Zagorochoria
Zagorochoria
a trip to the mountain paradise!a trip to the mountain paradise!
46 small mountain villages
Scattered in forests of fir and pine trees, forty-six beautiful villages with stone houses, built amphitheatrically between Mitsikeli and Tymfi, with the imposing gorge of Vikos in the background.
These villages form one of the most impressive mountainous residential complexes in Greece. The wonderful traditional Zagorochoria, offer moments of absolute tranquility to those who dream of an escape in nature.
Each of the villages has its own character. They combine incredible landscapes with the impressive houses built according to the Zagorian architecture, in which stone and wood predominate, the picturesque cobbled streets and the stone arched bridges, amazing examples of Epirus architecture. These works of incredible engineering are characteristic of the area and were once the main transport arteries.
Visit the famous villages of Aristi, Megalo and Mikro Papigo in West Zagori and the beautiful villages of Monodendri and Dilofo in Central Zagori. Wander through the cobbled streets, the traditional neighbourhoods with beautiful mansions, covered with the characteristic dark grey Epirus slate and admire the traditional Zagorian architectural art. Discover the old Orthodox churches and the many 10th century chapels, and drink crystal clear water at the ornate stone fountains.
To admire the splendour of nature, cross the famous Vikos Gorge, one of the deepest gorges in the world, and go rafting on the Voidomatis River with its crystal clear icy waters. Climb up to the mythical Drakolimni that stands serenely on a mountain peak at 2,050m above sea level and enjoys from its throne the view that only eagles know.
Enjoy in Zagorochoria the excellent local cuisine
When it comes to Epirus cuisine, no introduction is needed. Zagorochoria, and the whole of Epirus, are famous for their pies. The famous Epirotic pies are made with hand-rolled pastry and the most famous are batsina, kasopita, blatsara, kale pie, meat pie, meat pie and chicken pie.
The delicious pies accompany the other traditional dishes such as goat, lamb and beef cooked in the grill, kontosouvli, grilled sheep, fried pork, boubouria and pobari. Epirus also produces excellent local products such as wine, cheeses (feta, galotyri, kefalotyri, vlachotyri), sausages and tsipouro, which is considered one of the best by those who drink it.
Best period to visit Zagorochoria
Zagorochoria is beautiful all year round. In winter the white-clad mountains make the landscape look alpine, in spring when everything is reborn and nature is lush green, in summer when everything is cool and in autumn when it becomes a canvas of painting with dozens of wonderful colours.




